Cedar Planked Salmon Recipe

Time1h

Serves4

char-grilled, honey dijon sauce, seasonal accompaniments

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Ingredients

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Main Ingredients

1 cup Honey

Method

Cooking Instructions

Prepare the Cedar Plank

Soak the cedar plank in water for at least 1 hour before grilling to prevent it from burning.

Make the Honey Dijon Sauce

In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.

Prepare the Salmon

Place the salmon fillets on the soaked cedar plank. Brush the honey Dijon sauce generously over the salmon.

Preheat the Grill

Preheat your grill to medium-high heat. Once hot, place the soaked cedar plank with the salmon directly onto the grill.

Grill the Salmon

Close the grill lid and cook for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve

Remove the cedar plank from the grill, garnish with fresh herbs, and serve immediately with seasonal accompaniments.