Seafood Americana Recipe

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.

Cook the Seafood

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Season the scallops with salt and pepper, and sear them for 2-3 minutes on each side until golden brown. Remove and set aside.

Sauté the Shrimp

In the same skillet, add the Cajun shrimp and cook for 3-4 minutes until pink and cooked through. Remove and set aside with the scallops.

Sauté the Vegetables

Add a little more olive oil to the skillet if needed, then add sliced mushrooms and cook for 5 minutes. Stir in the fresh spinach and cook until wilted.

Combine and Serve

Add the roasted potatoes to the skillet with spinach and mushrooms. Gently fold in the scallops and shrimp. Cook for an additional 2 minutes to warm through, then serve immediately.