Snow Crab (1/2 Lb) Recipe
Savor the delicate sweetness of our 1/2 lb Snow Crab, perfectly steamed and served with melted butter for an irresistible seafood experience.
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Ingredients
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Snow Crab
Method
Preparation
- 1
Prepare the crab legs
Thaw the snow crab legs if they are frozen. Rinse them under cold water and set aside.
- 2
Prepare the garlic butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
- 4
Serve
Place the crab legs on a serving platter. Squeeze fresh lemon juice over the legs and drizzle with the garlic butter mixture. Serve with extra lemon wedges on the side.
