Seasonal Vegetables Recipe
A vibrant medley of fresh, seasonal vegetables, expertly roasted to enhance their natural flavors.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil and Seasoning
In a large bowl, combine the chopped vegetables, olive oil, minced garlic, salt, and black pepper. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
- 5
Add Fresh Basil
Remove the vegetables from the oven and stir in the fresh basil before serving.
