Seared Salmon Recipe
Savor our perfectly seared salmon, renowned for its flaky texture and rich flavor, served with a hint of lemon and a side of seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Salmon
Carefully place the salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes without moving them until the skin is crisp.
- 4
Flip and Finish Cooking
Gently flip the salmon fillets using a spatula. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
- 5
Add Lemon and Dill
Remove the skillet from heat, squeeze fresh lemon juice over the salmon, and sprinkle with fresh dill.
- 6
Serve
Transfer the salmon to a plate and serve immediately with your choice of sides.
