Seafood Gumbo Recipe
A rich and hearty seafood gumbo brimming with succulent shrimp, tender fish, and a blend of aromatic spices, served over a bed of fluffy rice.
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Ingredients
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Seafood Gumbo Ingredients
Method
Cooking Instructions
- 1
- 2
Add Sausage and Seasoning
Stir in the sliced Andouille sausage and minced garlic. Cook for an additional 3 minutes, then add the Cajun seasoning, bay leaves, salt, and black pepper. Mix well.
- 3
Build the Gumbo
Pour in the chicken broth and add the canned diced tomatoes and okra. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
- 4
Add Seafood
After 30 minutes, carefully stir in the shrimp and crab meat. Cook for an additional 5-7 minutes, until the shrimp are pink and cooked through.
- 5
Serve
Remove the bay leaves. Serve the gumbo over cooked white rice and garnish with sliced green onions.
