Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Grill the Steak

   Heat the olive oil in a grill pan over medium-high heat. Add the ribeye and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Make the Maître d' Butter

   In a small bowl, mix the softened butter with minced garlic and chopped parsley. Set aside.

4. 4

   Prepare the Mashed Potatoes

   In a large pot, add the chopped potatoes and enough water to cover them. Add 1 tsp of salt and bring to a boil. Cook until tender, about 15-20 minutes.

5. 5

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add 1 cup of milk and 2 tbs of butter. Mash until smooth and creamy, adjusting seasoning as needed.

6. 6

   Serve

   Place the grilled ribeye on a plate, top with a generous dollop of maître d' butter, and serve alongside the mashed potatoes.