Jul 14 2026
Restaurants›Landry's Seafood House›Redfish Recipe

Redfish Recipe

Inspired by Landry's Seafood House
Time50m
Serves4

Savor the delicate flavors of our grilled redfish, complemented by a zesty citrus marinade and served with seasonal vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to create a marinade.

  2. 2

    Marinate the Fish

    Place the redfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat the grill to medium-high heat.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

  5. 5

    Garnish and Serve

    Once cooked, remove the redfish from the grill, garnish with chopped parsley, and serve immediately.

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