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Ingredients
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Ingredients for Po-Boys
Method
Directions for Preparing Po-Boys
Fry the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated shrimp and fry until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble the Po-Boys
Slice the French bread loaves lengthwise. Spread a generous amount of remoulade sauce on the inside of each loaf. Layer in the fried shrimp, followed by shredded lettuce, tomato slices, and pickles.
Serve
Cut the assembled Po-Boys into manageable portions and serve immediately.
