Penne Alfredo Recipe
choice of blackened chicken or shrimp, tomatoes, peas, parmesan, alfredo
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Ingredients
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Penne Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Protein
If using blackened chicken, season chicken breasts with your favorite spices and grill until fully cooked. If using shrimp, season with salt and pepper and sauté in olive oil until pink and opaque.
- 3
Combine Ingredients
In a large skillet, heat olive oil over medium heat. Add the cooked penne, blackened chicken or shrimp, cherry tomatoes, and peas. Stir gently to combine.
- 4
Add Alfredo Sauce
Pour the Alfredo sauce over the pasta mixture and stir until everything is evenly coated. Allow to heat through for about 5 minutes.
- 5
Finish and Serve
Stir in the grated Parmesan cheese, season with salt and black pepper to taste, and garnish with chopped parsley before serving.
