Oysters Rockefeller Recipe
spinach, bacon, cream cheese, anisette
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Ingredients
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Oysters Rockefeller Ingredients
Method
Oysters Rockefeller Directions
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet. Reserve the top shells for later use.
- 2
- 3
Sauté Spinach and Garlic
In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted.
- 4
Mix the Filling
In a bowl, combine the cooked spinach, crumbled bacon, cream cheese, anisette, Parmesan cheese, breadcrumbs, salt, and black pepper. Mix well until thoroughly combined.
- 5
Fill the Oysters
Spoon the filling mixture onto each oyster, using the reserved top shells to hold the oysters if desired.
- 6
Bake
Place the filled oysters in the oven and bake for about 10-12 minutes, or until golden and bubbly.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer.
