Jul 14 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Serving Plate
Fill a serving plate or platter with ice to keep the oysters chilled.
- 2
Shuck the Oysters
Carefully shuck each oyster using an oyster knife. Be cautious of the sharp edges and keep the oyster's liquid (liquor) intact.
- 3
Arrange the Oysters
Place the shucked oysters on the ice-filled plate, ensuring they remain level to keep the liquor inside.
- 4
