Oyster Bar Trash Recipe
Recipe information
Make Oyster Bar Trash in just 30m. blackened shrimp, lump crab, steamed rice, lemon butter
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Shrimp
In a bowl, combine blackened shrimp with paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly.
2. Cook the Shrimp
In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted, add the seasoned shrimp and sauté for about 3-4 minutes until they are cooked through and slightly charred. Remove from skillet and set aside.
3. Make Lemon Butter Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant. Stir in lemon juice and cook for another minute.
4. Combine Ingredients
Return the cooked shrimp to the skillet, followed by the lump crab meat. Gently mix to combine and heat through for about 2 minutes.
5. Serve
Serve the blackened shrimp and crab mixture over a bed of steamed rice. Drizzle with the lemon butter sauce and garnish with parsley.
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