Oyster Bar Trash Recipe
blackened shrimp, lump crab, steamed rice, lemon butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine blackened shrimp with paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly.
- 2
Cook the Shrimp
In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted, add the seasoned shrimp and sauté for about 3-4 minutes until they are cooked through and slightly charred. Remove from skillet and set aside.
- 3
- 4
Combine Ingredients
Return the cooked shrimp to the skillet, followed by the lump crab meat. Gently mix to combine and heat through for about 2 minutes.
- 5
Serve
Serve the blackened shrimp and crab mixture over a bed of steamed rice. Drizzle with the lemon butter sauce and garnish with parsley.
