Mixed Grill Recipe

Time30m

Serves2

6oz char-grilled filet, lobster tail, jumbo bacon-wrapped shrimp enbrochette, asparagus

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Ingredients

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1
Prepare the Ingredients
Preheat the grill to medium-high heat. Season the filet mignon with salt and pepper.
2
Wrap the Shrimp
Wrap each jumbo shrimp with a slice of bacon and secure with a toothpick.
3
Grill the Filet Mignon
Place the filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare.
4
Grill the Lobster Tail
Cut the lobster tail in half lengthwise. Brush with melted butter and grill for about 5-7 minutes, shell side down.
5
Grill the Bacon-Wrapped Shrimp
Place the bacon-wrapped shrimp on the grill and cook for about 3-4 minutes per side until the bacon is crispy and shrimp are cooked through.
6
Grill the Asparagus
Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender.
7
Serve
Plate the grilled filet, lobster tail, bacon-wrapped shrimp, and asparagus. Enjoy!