Maple-bourbon Glazed Salmon Recipe

Prepare the Glaze

In a saucepan, combine maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, black pepper, and salt. Bring to a simmer over medium heat and cook for about 10 minutes, or until slightly thickened.

Glaze the Salmon

Preheat the grill or oven to medium-high heat. Brush the salmon fillets with the glaze and place on the grill or baking sheet. Cook for about 6-8 minutes per side, basting with more glaze as needed.

Prepare the Potatoes

Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash in a bowl.

Mix Ingredients

Add crumbled bacon, grated parmesan, beaten egg, salt, and pepper to the mashed potatoes. Mix until well combined.

Form Croquettes

Shape the potato mixture into small balls or patties. Roll each in bread crumbs to coat.

Fry the Croquettes

Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Prepare the Asparagus

Preheat a grill or grill pan over medium-high heat. Toss asparagus with olive oil, salt, and black pepper.

Grill the Asparagus

Grill asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred.