Mahi Mahi Recipe

Time45m

Serves4

Savor the fresh and flaky Mahi Mahi, grilled to perfection and served with a zesty citrus sauce that enhances its natural flavor.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika.
2
Marinate the Fish
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4
Grill the Mahi Mahi
Remove the fillets from the marinade and grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5
Serve
Serve the grilled Mahi Mahi with additional lemon wedges and garnish with fresh parsley.