Jul 14 2026
Restaurants›Landry's Seafood House›Lunch Box 2-course Recipe

Lunch Box 2-course Recipe

Inspired by Landry's Seafood House
Time45m
Serves2

served Monday - Friday until 4pm (Not available on Holidays)

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Ingredients

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Main Course

Side Salad

Method

Main Course Preparation

  1. 1

    Grill the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt, black pepper, and lemon juice. Grill for 6-7 minutes on each side or until fully cooked.

  2. 2

    Cook the Quinoa

    In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork.

  3. 3

    Sauté the Bell Peppers

    In a skillet, heat olive oil over medium heat. Add minced garlic and bell peppers, and sauté for 5-7 minutes until tender.

Side Salad Preparation

  1. 4

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 5

    Make the Dressing

    In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.

  3. 6

    Combine

    Pour the dressing over the salad and toss gently. Top with feta cheese before serving.

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