Landry's Gumbo Recipe
seafood + andouille sausage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Sausage and Garlic
Stir in the sliced Andouille sausage and garlic, cooking for an additional 3-4 minutes until the sausage is browned.
- 3
Combine Ingredients
Add the canned diced tomatoes, chicken broth, bay leaves, Cajun seasoning, salt, and black pepper to the pot. Bring to a simmer.
- 4
Incorporate Seafood
Once the mixture is simmering, add the shrimp, crab meat, and sliced okra. Stir well and let cook for another 10-15 minutes until the shrimp are cooked through and the okra is tender.
- 5
Final Touches
Remove the bay leaves, and taste to adjust seasoning if necessary. Serve hot over cooked rice and garnish with sliced green onions.
