Landry's Gumbo Recipe
Recipe information
Make Landry's Gumbo in just 45m. seafood + andouille sausage
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery (the 'holy trinity' of Cajun cooking) and sauté until softened, about 5-7 minutes.
2. Add Sausage and Garlic
Stir in the sliced Andouille sausage and garlic, cooking for an additional 3-4 minutes until the sausage is browned.
3. Combine Ingredients
Add the canned diced tomatoes, chicken broth, bay leaves, Cajun seasoning, salt, and black pepper to the pot. Bring to a simmer.
4. Incorporate Seafood
Once the mixture is simmering, add the shrimp, crab meat, and sliced okra. Stir well and let cook for another 10-15 minutes until the shrimp are cooked through and the okra is tender.
5. Final Touches
Remove the bay leaves, and taste to adjust seasoning if necessary. Serve hot over cooked rice and garnish with sliced green onions.
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