Landry’s Gold Burger Recipe
cheddar, traditionally garnished
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into 2 equal patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 4
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on another skillet or in the oven.
- 5
Assemble the Burger
Layer lettuce, the cooked patties with melted cheese, sliced tomato, onion, and pickles on the bottom half of the bun. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite sides.
