Key Lime Pie Recipe
Recipe information
Make Key Lime Pie in just 2h . A refreshing dessert featuring a tangy key lime filling nestled in a buttery graham cracker crust, topped with fluffy whipped cream.
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Ingredients
General
Graham Cracker Crust
Key Lime Filling
Whipped Cream Topping
Graham Cracker Crust
1. Preheat Oven
Preheat your oven to 350°F (175°C) to get it ready for baking the crust.
2. Prepare Crust Mixture
In a medium bowl, combine 1 and 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Mix until the crumbs are evenly moistened.
3. Press into Pan
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish using the back of a spoon or the bottom of a measuring cup.
4. Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes. Remove and allow to cool while you prepare the filling.
Key Lime Filling
5. Mix the Filling
In a medium bowl, whisk together 3 large egg yolks until slightly thickened. Gradually add one 14-ounce can of sweetened condensed milk and mix until combined. Stir in 1/2 cup of freshly squeezed key lime juice and 1 tablespoon of key lime zest until smooth.
6. Fill the Crust
Pour the key lime filling into the cooled graham cracker crust. Smooth out the top with a spatula.
7. Bake the Pie
Return the pie to the oven and bake at 350°F (175°C) for 15 minutes, or until the filling is set but still slightly jiggly in the center.
8. Cool and Chill
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 3 hours or until fully chilled and firm.
Whipped Cream Topping
9. Whip the Cream
In a large bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until soft peaks form.
10. Top the Pie
Dollop or pipe the whipped cream over the chilled pie before serving.
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