Ipa Fish + Chips Recipe
beer battered fillets, french fries, onion strings
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Ingredients
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Ingredients for IPA Fish + Chips
Method
Cooking Directions for IPA Fish + Chips
- 1
Prepare the Fries
Peel and cut the potatoes into thick fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.
- 2
Prepare the Onion Strings
Slice the onion into thin rings. Soak in buttermilk for about 30 minutes, then drain and coat lightly with flour.
- 3
Make the Batter
In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the IPA beer until smooth.
- 4
- 5
Fry the Fish
Dip the fish fillets into the batter and carefully place them in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 6
Fry the Onion Strings
Fry the onion rings in the same oil until golden and crispy, about 2-3 minutes. Drain on paper towels and season with salt.
- 7
