Iceberg Wedge Salad Recipe

Time20m

Serves2

red onion, bacon, tomatoes, blue cheese dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble into pieces.
2
Prepare the Lettuce
Cut the iceberg lettuce into wedges. Rinse and pat dry gently with paper towels.
3
Chop the Vegetables
Slice the red onion thinly and halve the cherry tomatoes.
4
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Top with sliced red onion, halved cherry tomatoes, crumbled bacon, and drizzle with blue cheese dressing.
5
Season and Serve
Season with salt and black pepper to taste. Serve immediately.