Fried Zucchini Recipe
sweet red peppers, jalapeños, lemon pepper parmesan
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Ingredients
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Fried Zucchini Ingredients
Method
Fried Zucchini Preparation
- 1
Prepare the Zucchini
Wash and dry the zucchini, then slice them into 1/4 inch thick rounds.
- 2
Prepare the Breading Stations
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with lemon pepper seasoning, parmesan cheese, salt, and black pepper.
- 3
Coat the Zucchini
Dip each zucchini slice in flour, then in the egg mixture, and finally coat with the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it shimmers.
- 5
Fry the Zucchini
Carefully add the coated zucchini slices to the hot oil in batches. Fry until golden brown, about 3-4 minutes on each side.
- 6
Drain and Serve
Remove the fried zucchini from the oil and place them on paper towels to drain excess oil. Serve warm, garnished with additional parmesan cheese and diced sweet red peppers and jalapeños.
