Fried Seafood Platter Recipe
shrimp, fried fish + oysters, seafood stuffed shrimp, french fries, onion strings
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Ingredients
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Fried Seafood Platter Ingredients
Method
Fried Seafood Platter Directions
Prepare the Seafood
In a bowl, mix the seafood stuffing with the shrimp. Stuff the mixture into the shrimp and set aside.
Prepare the Breading
In a shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the beaten egg and milk.
Bread the Seafood
Dip the stuffed shrimp, fish fillets, and oysters first into the egg mixture, then into the flour mixture, ensuring they are well coated.
Fry the Seafood
In a large skillet or deep fryer, heat the oil to 350°F (175°C). Fry the breaded seafood in batches until golden brown, about 3-4 minutes for shrimp and fish, and 2-3 minutes for oysters.
Cook the French Fries
While frying the seafood, cook the French fries according to package instructions or prepare homemade fries.
