Jul 14 2026
Restaurants›Landry's Seafood House›Fried Fish + Shrimp Recipe

Fried Fish + Shrimp Recipe

Inspired by Landry's Seafood House
Time30m
Serves4

A delightful combination of crispy fried fish and succulent shrimp, served with a zesty dipping sauce.

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Ingredients

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Fried Fish and Shrimp Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Coating

    In a mixing bowl, combine flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well.

  2. 2

    Prepare the Egg Mixture

    In another bowl, whisk together the egg and milk until well combined.

  3. 3

    Coat the Fish and Shrimp

    Dip each fish fillet and shrimp into the egg mixture, allowing excess to drip off. Then dredge in the flour-cornmeal mixture until well coated.

  4. 4

    Heat the Oil

    In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Fish and Shrimp

    Carefully place the coated fish and shrimp in the hot oil, frying in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the fried fish and shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.

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