Fried Fish + Shrimp Recipe
Recipe information
Make Fried Fish + Shrimp in just 30m. A delightful combination of crispy fried fish and succulent shrimp, served with a zesty dipping sauce.
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Ingredients
Fried Fish and Shrimp Ingredients
Cooking Directions
1. Prepare the Coating
In a mixing bowl, combine flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well.
3. Coat the Fish and Shrimp
Dip each fish fillet and shrimp into the egg mixture, allowing excess to drip off. Then dredge in the flour-cornmeal mixture until well coated.
4. Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Fish and Shrimp
Carefully place the coated fish and shrimp in the hot oil, frying in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
6. Drain and Serve
Remove the fried fish and shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.
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