Fried Calamari Recipe
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a bowl, mix together the flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings in batches to the hot oil. Fry for about 2-3 minutes or until golden brown.
- 6
Add Vegetables
In the last minute of frying, add the artichoke hearts, jalapeños, and sweet red peppers to the oil and cook until they are slightly tender.
- 7
Drain and Serve
Remove the fried calamari and vegetables from the oil with a slotted spoon and drain on paper towels. Serve hot with marinara and remoulade sauce on the side.
