Fire Grilled Oysters Recipe

Directions

1. 1

   Prepare the Herb Butter

   In a mixing bowl, combine the unsalted butter, chopped parsley, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.

2. 2

   Prepare the Oysters

   Shuck the oysters and place them on a grill-safe tray, keeping the liquor inside the shells.

3. 3

   Top with Herb Butter

   Spoon a generous amount of the herb butter mixture over each oyster, then sprinkle with grated Parmesan cheese.

4. 4

   Grill the Oysters

   Preheat your grill to medium-high heat. Place the tray of oysters on the grill and cook for 5-7 minutes, or until the cheese is melted and bubbly.

5. 5

   Grill the Bread

   While the oysters are grilling, brush the sliced bread with olive oil and grill for 2-3 minutes on each side until golden brown.

6. 6

   Serve

   Remove the oysters from the grill and serve them hot with the grilled bread on the side.