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Ingredients
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Crawfish Étouffée Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Make the Roux
Sprinkle the flour over the vegetable mixture and stir constantly for about 5 minutes, until the roux turns a light brown color.
- 4
Add Liquids
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
- 5
Season
Stir in the Cajun seasoning, salt, and black pepper. Let it simmer for 10-15 minutes, stirring occasionally.
- 6
Add Crawfish
Fold in the crawfish tails and simmer for another 5 minutes, allowing the flavors to meld.
- 7
Garnish
Remove from heat and stir in chopped green onions.
- 8
Serve
Serve the crawfish étouffée over steamed rice.
