Clam Chowder Recipe

Clam Chowder Directions

1. 1

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté the Vegetables

   In the same pot, add the diced onion and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes, chicken broth, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Incorporate Clams and Cream

   Stir in the chopped clams and heavy cream. Cook for an additional 5 minutes, stirring occasionally, until heated through.

5. 5

   Season and Serve

   Remove the bay leaf, season with salt and black pepper to taste. Crumble the reserved bacon on top and serve hot.