Chilean Sea Bass Recipe

Time1h

Serves4

Savor the delicate, buttery flavor of Chilean Sea Bass, perfectly seared to golden perfection and served with a hint of citrus and fresh herbs.

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Ingredients

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1
Marinate the Fish
In a bowl, mix olive oil, lemon juice, minced garlic, parsley, salt, black pepper, and paprika. Place the Chilean sea bass fillets in the mixture and marinate for at least 30 minutes.
2
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
3
Cook the Fish
Remove the fillets from the marinade and place them on the grill or in a baking dish. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.
4
Serve
Once cooked, remove from heat and let rest for a few minutes. Garnish with additional parsley and lemon wedges if desired before serving.