Chicken + Mushrooms Recipe
mushroom cream sauce, seasonal accompaniments
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat.
- 2
Cook the Chicken
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and set aside.
- 3
- 4
Add Cream and Broth
Pour in the chicken broth and heavy cream. Stir well and bring to a simmer. Let it cook for about 5 minutes until the sauce thickens slightly.
- 5
Combine and Serve
Return the chicken to the skillet, coating it with the mushroom cream sauce. Cook for an additional 2 minutes. Garnish with fresh parsley and serve with seasonal vegetables.
