Buttermilk Fried Shrimp Recipe
Recipe information
Make Buttermilk Fried Shrimp in just 1h . french fries, onion strings
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Ingredients
Buttermilk Fried Shrimp
Cooking Instructions
1. Marinate the Shrimp
In a bowl, pour the buttermilk over the shrimp and let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the Breading
In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well to combine.
3. Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Bread the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge the shrimp in the flour mixture, ensuring they are well coated.
5. Fry the Shrimp
Carefully place the breaded shrimp into the hot oil, frying in batches if necessary. Fry until they are golden brown and cooked through, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
6. Serve
Serve the fried shrimp hot with french fries and onion strings on the side.
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