Atlantic Salmon Recipe
Delicious Atlantic salmon, expertly grilled and served with a zesty lemon butter sauce for a fresh and flavorful experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Salmon
Place the Atlantic salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring the fillets are well coated. Marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Remove the salmon from the marinade and place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- 5
Serve
Remove from the oven and let rest for a few minutes before serving. Garnish with additional fresh dill and lemon wedges if desired.
