Steak Recipe

Time1h

Serves2

Grilled to perfection

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Ingredients

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1
Season the Steak
Rub the ribeye steaks with olive oil, ensuring both sides are coated well.
2
Sprinkle kosher salt, black pepper, and garlic powder evenly over both sides of the steak.
3
Chop the fresh rosemary and sprinkle it over the steaks, pressing it into the meat lightly.
4
Drizzle lemon juice over the steaks for added flavor and allow them to marinate for at least 30 minutes at room temperature.

5
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
6
Grill the Steak
Place the steaks on the grill and close the lid. Grill for 4-5 minutes for medium-rare, flipping halfway through.
7
For medium, grill for an additional 1-2 minutes per side.
8
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.

9
Plate the Steak
Slice the steak against the grain and serve on a plate.
10
Add Sides
Serve with grilled asparagus and baked potatoes on the side if desired.