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Ingredients
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Pasta
Tomato Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add salt to the water.
- 2
Cook Pasta
Once the water is boiling, add the pasta. Cook according to package instructions until al dente, usually around 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and toss with olive oil to prevent sticking.
Making Tomato Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
- 7
Simmer Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally until it thickens slightly.
Combine and Serve
- 8
Combine Pasta and Sauce
Add the drained pasta to the skillet with the tomato sauce and toss to coat evenly.
- 9
Serve
Serve the pasta hot, garnished with fresh basil or grated cheese if desired.