Brownie Recipe
Make Brownie Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, granulated sugar, salt, and baking powder. Set aside.
- 3
Melt Butter
In a small saucepan over low heat or in a microwave, melt the unsalted butter. Allow it to cool slightly.
- 4
Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until fully combined.
Mixing and Baking
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Add Optional Ingredients
If using, fold in chocolate chips and chopped walnuts into the batter.
- 7
Pour Batter
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Remove from the oven and allow to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.