Pasta Carbonara Recipe

Time30m

Serves4

Spaghetti with pancetta, egg, and cheese.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Prepare the Pancetta
While the pasta is cooking, dice the pancetta into small pieces. In a large skillet over medium heat, cook the pancetta until it is crispy and browned, about 5-7 minutes. Remove from heat.
3
Mix the Eggs and Cheese
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined. Set aside.

4
Combine Pasta and Pancetta
Once the pasta is drained, quickly add it to the skillet with the cooked pancetta. Toss to combine, allowing the heat of the pasta to warm the pancetta.
5
Add the Egg Mixture
Remove the skillet from the heat and quickly pour the egg and cheese mixture over the pasta, tossing constantly to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6
Season and Serve
Taste and adjust seasoning with salt and additional black pepper if needed. Serve immediately, garnished with extra Parmesan cheese if desired.