Guacamole Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of smoothness, leaving some chunks if you prefer a textured guacamole.

3. 3

   Add Lime Juice

   Pour the lime juice over the mashed avocado and mix well to combine. This will help prevent the avocado from browning.

4. 4

   Chop the Onion and Tomato

   Finely chop the red onion and the tomato, removing any seeds from the tomato if desired.

5. 5

   Add Onion and Tomato

   Fold in the chopped onion and tomato into the avocado mixture until evenly distributed.

6. 6

   Add Cilantro and Salt

   Chop the fresh cilantro and add it to the mixture along with the salt. Stir gently to combine.