Crispy Calamari Recipe
Fried calamari served with a spicy marinara sauce.
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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Preparing the Calamari
- 1
Soak the Calamari
In a bowl, combine the buttermilk and calamari rings. Allow them to soak for at least 30 minutes to tenderize the squid.
- 2
Mix the Dry Ingredients
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, and paprika.
- 3
- 4
Coat the Calamari
Remove the calamari from the buttermilk and let the excess liquid drip off. Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until they are golden brown. Use a slotted spoon to remove them and drain on paper towels.
Making the Spicy Marinara Sauce
- 6
- 7
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, salt, black pepper, and oregano. Bring the mixture to a simmer.
- 8
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 15 minutes, stirring occasionally. Adjust seasoning if necessary.
- 9
Finish with Basil
Remove the sauce from heat and stir in the chopped fresh basil. Keep warm until ready to serve.