Chips Recipe

Time45m

Serves4

Make Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice Potatoes
Thoroughly wash 4 cups of potatoes under cold water to remove any dirt. Slice the potatoes thinly, about 1/8 inch thick, using a sharp knife or mandoline for even thickness.
2
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the chips.
3
Prepare the Baking Sheet
Line a large baking sheet with parchment paper to prevent the chips from sticking and to ensure even cooking.

4
Season the Potatoes
In a large bowl, combine the sliced potatoes, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of black pepper. Toss until all the slices are evenly coated with the oil and seasonings.
5
Arrange on Baking Sheet
Spread the seasoned potato slices in a single layer on the prepared baking sheet, making sure not to overcrowd them to ensure optimal crispiness.
6
Bake the Chips
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chips are golden brown and crispy. Halfway through, flip the chips to ensure even cooking.
7
Cool and Serve
Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. Serve warm or at room temperature.