Texas Platter Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Preheat your grill to medium-high heat. Season the New York strip steaks with olive oil, salt, and black pepper. Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the grill and let rest.

2. 2

   Grill the Onions and Serranos

   Slice onions and serrano peppers. Add a bit of olive oil to a grill pan and grill the onions until they are caramelized. Grill the serrano peppers until they are blistered. Set aside.

3. 3

   Prepare Chile Relleno

   Stuff the chile rellenos with cheese. Dip them in flour and then beaten eggs. In a separate pan, heat corn oil over medium heat. Fry the stuffed chiles until golden brown on all sides. Drain on paper towels.

4. 4

   Prepare Black Beans

   In a small pot, heat the black beans over medium heat until warmed through. Season with salt to taste.

5. 5

   Assemble the Platter

   On a plate, place the grilled New York strip steak, top with grilled onions and fried serranos. Serve alongside the smothered chile relleno and black beans.