Jul 14 2026
Restaurants›La Loma›La Loma Combo Recipe

La Loma Combo Recipe

Inspired by La Loma
Time1h
Serves2

Two mini chile rellenos, two chicken flautas and two fajita chicken nachos. Served with guacamole, sour cream and our famous green chile

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Ingredients

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Mini Chile Rellenos

Chicken Flautas

Fajita Chicken Nachos

Condiments

Method

Mini Chile Rellenos

  1. 1

    Prepare the Peppers

    Roast the poblano peppers until the skin is charred. Let them cool, then peel off the skin and remove the seeds.

  2. 2

    Stuff the Peppers

    Stuff the roasted peppers with cheddar cheese.

  3. 3

    Batter and Fry

    Whisk the eggs and add salt. Dip each stuffed pepper in flour, then in the egg mixture, and fry in hot oil until golden brown.

Chicken Flautas

  1. 4

    Prepare the Filling

    Mix shredded chicken with cumin and salt.

  2. 5

    Assemble the Flautas

    Place a spoonful of the chicken mixture on each tortilla, roll tightly, and secure with a toothpick.

  3. 6

    Fry the Flautas

    Heat oil in a pan and fry the flautas until crispy and golden. Drain excess oil.

Fajita Chicken Nachos

  1. 7

    Prepare the Nachos

    On a baking sheet, layer tortilla chips, cooked fajita chicken, and cheddar cheese. Add jalapeños on top.

  2. 8

    Bake

    Bake in a preheated oven at 350°F (175°C) until cheese is melted.

Assembly

  1. 9

    Plate the Combo

    On a large platter, arrange the mini chile rellenos, chicken flautas, and fajita chicken nachos. Serve with guacamole, sour cream, and green chile sauce.

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