Chicken Tortilla Soup recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›La Loma›Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

Inspired by La Loma
Time40m
Serves4

Shredded chicken, onion, tomato, cilantro and spices. Topped with avocado and crispy corn tortilla strips

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Tomatoes and Spices

    Stir in the diced tomatoes, cumin, chili powder, salt, and black pepper. Cook for another 5 minutes until the tomatoes soften.

  3. 3

    Combine Chicken and Broth

    Add the shredded chicken and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.

  4. 4

    Finish with Cilantro

    Stir in the chopped cilantro just before serving. Adjust seasoning to taste.

  5. 5

    Serve

    Ladle the soup into bowls, top with sliced avocado and crispy corn tortilla strips.

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