Taco Salad Recipe
Ground beef, shredded lettuce, tomato, cheese, guacamole, corn and sour cream. Served in a crispy tortilla shell
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Ingredients
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Taco Salad Ingredients
Method
Taco Salad Directions
- 1
Prepare the Ground Beef
In a large skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- 2
Season the Beef
Stir in the taco seasoning and follow package instructions, usually adding a bit of water to help distribute the seasoning evenly. Simmer for about 5 minutes.
- 3
Prepare the Tortilla Shells
While the beef is cooking, preheat the oven to 375°F (190°C). Place the tortilla shells in the oven for about 10 minutes or until crispy.
- 4
Assemble the Salad
In each crispy tortilla shell, layer the shredded lettuce, seasoned ground beef, diced tomatoes, shredded cheese, corn, guacamole, and sour cream.
- 5
Serve
Serve immediately while the tortilla shells are warm and crispy. Enjoy your taco salad!
