Anniversary Plate Recipe
La Loma’s favorites including a stuffed sopapilla, chile relleno and a chicken flauta topped with guacamole, sour cream and our famous green chile
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sopapilla
In a large bowl, mix flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Roll out the dough and cut into squares. Fry in hot oil until golden and puffy.
- 2
Stuff the Sopapilla
Once the sopapillas are fried, carefully open them and fill with your choice of stuffing (cheese, beans, or meat). Set aside.
- 3
Prepare the Chile Relleno
Roast the chile, peel the skin, and remove the seeds. Stuff with cheese, dip in egg batter, and fry until golden.
- 4
Prepare the Chicken Flauta
Spread shredded chicken onto flour tortillas, roll them tightly, and secure with a toothpick. Fry in hot oil until crispy.
- 5
Assemble the Plate
On a serving plate, arrange the stuffed sopapilla, chile relleno, and chicken flauta. Top with guacamole, sour cream, and drizzle with green chile sauce.
