Tequila Shrimp Recipe
Pan seared jumbo shrimp finished with a tequila-jalapeño lime butter and serrano peppers. Served with rice and black beans
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Ingredients
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Tequila Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, toss the shrimp with olive oil, salt, and black pepper. Set aside.
- 2
Sauté Peppers and Garlic
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic, jalapeño, and serrano peppers. Sauté for about 2-3 minutes until fragrant.
- 3
Cook the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on each side or until they are pink and opaque.
- 4
- 5
Serve
Remove from heat and serve the tequila shrimp over rice and black beans, garnished with lime wedges if desired.
