Soft Chicken Tacos Recipe

Inspired by La Loma

Time20m

Serves4

Soft flour tortillas filled with shredded chicken and topped with cheese, lettuce, and tomato. Served with rice and black beans

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Ingredients

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1
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Add the shredded chicken, and season with salt and black pepper to taste. Stir and cook for about 5 minutes until heated through.
2
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side, or until soft and pliable.
3
Assemble the Tacos
On each tortilla, place a portion of the warmed chicken, followed by shredded cheese, lettuce, tomato, and a dollop of sour cream.
4
Serve
Fold the tortillas in half and serve immediately with a side of rice and black beans.