Pacifica Grilled Shrimp Recipe
Marinated grilled jumbo shrimp served with a traditional smothered cheese enchilada, rice and black beans
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Ingredients
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Marinated Grilled Shrimp
Method
Preparation and Cooking
- 1
Marinate the Shrimp
In a bowl, combine olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper. Add the jumbo shrimp and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Prepare the Enchiladas
While the shrimp are grilling, prepare cheese enchiladas using your favorite recipe or pre-made tortillas filled with cheese, and smother with sauce. Bake according to the recipe or package instructions.
- 4
Serve
On a plate, serve the grilled shrimp alongside the cheese enchiladas, rice, and black beans.
