Jul 14 2026
Restaurants›La Loma›Mexico City Tacos Recipe

Mexico City Tacos Recipe

Inspired by La Loma
Time30m
Serves4

Soft corn tortillas with your choice of chicken or carnitas. Served with onions, cilantro, avocado, lime, rice and refried beans

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Filling

    If using chicken, cook and shred the chicken breast. If using carnitas, ensure it is heated through.

  2. 2

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  3. 3

    Assemble the Tacos

    Place a portion of the chicken or carnitas on each tortilla. Top with chopped onions, fresh cilantro, and avocado slices.

  4. 4

    Season and Serve

    Season with salt and pepper to taste. Serve with lime wedges, rice, and refried beans on the side.

More from La Loma