Jul 14 2026
Restaurants›La Loma›La Loma Hamburger Recipe

La Loma Hamburger Recipe

Inspired by La Loma
Time30m
Serves2

House ground burger, with refried beans and melted cheeses served between two fresh flour tortillas topped with our famous green chile

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Burger Patty

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined. Form the mixture into patties.

  2. 2

    Cook the Burger Patties

    Heat olive oil in a skillet over medium heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Assemble the Hamburger

    On one tortilla, spread a generous layer of refried beans. Place the cooked burger patty on top, followed by a mix of cheddar and Monterey Jack cheese. Top with another tortilla.

  4. 4

    Melt the Cheese

    In the same skillet, cook the assembled tortilla on both sides until the cheese is melted and the tortillas are golden brown (about 2-3 minutes per side).

  5. 5

    Serve

    Remove from skillet, cut in half, and drizzle the famous green chile sauce on top. Serve hot.

More from La Loma